Black Pepper

Local Name: Soh Marit (Khasi)

Meghalayan Age’s Black Pepper, locally grown in West Jaintia Hills, is cultivated using sustainable intercropping methods by dedicated farmers. This eco-friendly approach supports local livelihoods and strengthens Meghalaya’s reputation for premium spices. Known for its bold, pungent flavor, this high-quality pepper is a staple in regional cuisine, adding depth and heat to traditional dishes. Each batch reflects the care, tradition, and richness of Meghalaya’s spice heritage.