Bay Leaf Powder

Local Name: U Sla Tyrpad (Khasi) 

Meghalayan Age’s Bay Leaves, grown in Meghalaya’s lush hills, are a treasured spice in the region’s culinary traditions. Handpicked and sun-dried to retain their rich aroma and flavour, they add a unique touch to Khasi and Jaintia dishes. Cultivating bay leaves supports local farmers, strengthens the state’s economy, and helps preserve Meghalaya’s vibrant agricultural heritage, making them an essential staple in traditional kitchens.