Coffee Beans

Local Name: U Kophi (Khasi)

Meghalayan Age’s Coffee is grown in the cool, mist-laden hills of the state, where high altitudes and fertile soil nurture premium Arabica beans. Known for their smooth, aromatic flavour, these beans reflect the region’s ideal growing conditions. As a rising industry, coffee cultivation supports sustainable livelihoods and boosts the local economy. With its rich taste and eco-friendly practices, Meghalaya’s coffee is fast gaining recognition among discerning coffee lovers.