Cinnamon Stick

Local Name: Dalchini (Garo) 

Meghalayan Age’s Cinnamon is sourced from wild cinnamon trees in the lush forests of South Garo Hills. Known for its rich aroma and bold flavour, it thrives in the region’s unique climate. A key ingredient in Khasi and Jaintia cuisine, it adds warmth and depth to traditional dishes. Its cultivation supports local farmers, preserves age-old practices, and contributes to Meghalaya’s rich agricultural diversity and sustainable heritage.