Bird's Eye Chilli

Local Name: U Sohmynken Khnai (Khasi) 

Meghalayan Age’s Bird’s Eye Chilli, grown in the hilly terrains of Ri-Bhoi, is among the spiciest in the world. Known for its fiery heat and vibrant red hue, it’s a staple in traditional Meghalayan cuisine. This small but powerful chilli adds bold flavour while also believed to aid digestion and boost metabolism. A symbol of the region’s rich agricultural heritage, it reflects Meghalaya’s deep bond with nature and spice.